Australian Jojoba - From Bean to Bottle
Beresford Jojoba Farm
Our range begins with the purest jojoba. The golden liquid inside each of our signature bottles is carefully handcrafted using only the finest jojoba beans from Beresford, our family owned farm. Located in the small rural town of Yenda in Australia’s Riverina region, Beresford is the largest nurtured sustainable wadi wadi jojoba farm growing 80 hectares of our gorgeous beans.
Traceable, from bean to bottle: we manage every step of the way
Grown in nutrient rich soils
Higher amounts of Omega 9 than other species of jojoba
Filtered 14 times for absolute purity
We Care About Our Planet
The jojoba plant itself is carbon negative so it actually removes carbon from the atmosphere. Perfectly suited to the Australian climate, the plant is drought tolerant with no pests or diseases, so we have no need to use chemicals on our plants. We let nature do the work!
The jojoba plant is really unique and takes around eight years to produce beans. We planted out first crop 20 years ago and received our first harvest in 2008.
Managed by our farmer Dan he delicately cares for our jojoba trees all year round. Harvesting just once a year in March, Dan carefully curates a small team to collect the best jojoba beans.
Pure Australian Jojoba Oil
Our jojoba is extra virgin cold pressed, and then filtered fourteen times for absolute purity. With the golden liquid of 3.2 beans in every 1ml, we craft a unique skincare range with the jojoba at its heart.Read the Benefits of Jojoba Oil
From our family to yours
From start to finish, The Jojoba Company manages every step of the process ensuring each bottle is of the highest quality.
We would also never test on animals, so along with being all natural we are also proudly cruelty free and vegan friendly, so you can trust what you are putting on your body.
Australian Jojoba gives your skin the care it deserves.